Bistro Siam Online Ordering Menu

Crispy Roti Prata with peanut curry sauce

4 pieces. Grilled and marinated on skewers with peanut sauce and cucumber salad.

Bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper – served with peanut sauce.

4 pieces. Deep fried minced fish blended with curry paste and chopped green beans.

4 pieces. Deep fried silver noodles, dried mushrooms, carrots and cabbage roll served with sweet and sour sauce.

Chicken wing stuffed with chicken and silver noodle.

Deep fried tofu, served with sweet and sour sauce.

Crispy wrap with ground chicken, mixed potato, onion and curry powder.

Served with peanut sauce and cucumber salad.

Shrimp, bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper – served with peanut sauce.

Veggie chicken on skewers served with peanut sauce and cucumber salad.

Deep fried marinated veggie shrimp wrapped in egg roll skins with sweet and sour sauce.

Crispy wrap mixed with potato, onion and curry powder.

Coconut soup with veggie chicken, mushrooms, lemon grass, galanga and lime juice.

Hot and sour soup, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with shrimp, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with white fish, shrimp, squid, scallops, mussels, mushrooms, tomato, lemongrass, kaffir leaves and basil leaves.

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.

Rice stick noodles, chicken, bean sprout, peanut, chili sauce and lime juice.

Minced chicken with onions, mint, rice powder and lime dressing.

Green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing.

Green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing.

Beef salad. Served with onion, cilantro, tomatoes, mint, ground toasted rice, chili and lime dressing.

Silver noodles with shrimp, chicken, tomato, onion, lemon juice and chili.

Shrimp salad. Grilled shrimp, onion, mint, cilantro, lemon grass, chili, ginger, tomatoes and lime dressing.

Seafood salad. Deep fried salmon, shrimp, squid, scallops, mussels, with tomatoes, onion, mint, ginger, cilantro, lime dressing and chili.

1/2 chicken. Served with vegetable curry sauce and rice.

Pan fried rice noodles with tofu, egg, bean sprouts, green onion, and peanuts in tamarind sauce.

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed salad.

Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.

Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Stir-fried with ginger, tomatoes, carrots and bell peppers.

Stir-fried silver noodle, corn, cabbage, onion, tomato, carrots and mushrooms.

Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot.

Sauteed with bell pepper, chili, garlic and basil.

Sauteed with garlic and pepper over mixed green salad.

Sauteed with tofu and mixed vegetables.

Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.

Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Served with eggs, carrots, onions and tomatoes.

Served with eggs, carrots, onions, tomatoes, pineapples and cashews.

Served with bell pepper, carrots, onions, basil and chili.

Served with eggs, carrots, onions, tomatoes, crab sauce and real crab meat.

Served with bell pepper, bamboo shoot, basil and red curry.

Served with bell pepper, zucchini, eggplant, basil and green curry.

Served with potatoes, onions and yellow curry.

Served with bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

Served with potatoes, onions, peanuts and massaman curry.

Crispy paratha roti

Served with bell pepper, bamboo shoot, basil and red curry.

Served with potatoes, onions and yellow curry.

Served with bell pepper, zucchini, green beans, carrots, basil and green curry.

Served with bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed green salad.

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot.

Spicy string beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Stir-fried with ginger, tomatoes, carrots and bell peppers.